My recipes up to this point have been from Pinterest, but this one is one that I created. It's super easy and takes a lot less time as most other recipes I have posted. But it is still just as delicious!
Ingredients:
* Trader Joe's Garlic and Herb Dough
* 2-3 artichoke hearts, quartered and leafed (You might need more or less depending on how big your pizza is and how much you like artichokes! I pile them on.)
* 4 cloves garlic
* Mozzarella cheese
* Parmesan, both grated and shredded
* 1/2 cup Alfredo sauce (again more or less, depending)
* Oregano
* Trader Joe's Everyday Seasoning (If you haven't figured it out, you need to get this seasoning)
* Pinch of salt
* Olive oil
Directions:
~ Preheat oven to 350 degrees. Lightly spray a pizza baking pan. Work dough onto sheet. Using a fork, prick dough all over and bake 10 minutes.
~ Lightly salt leafed artichoke pieces. If using frozen artichokes, steam; once soft, pull apart and then lightly salt.
~ Remove crust; spread garlic all over. Using a brush, lightly brush the outer crust with olive oil. Cover pizza with sauce and some of the Mozzarella cheese and a little shredded Parmesan. Top with artichoke. Sprinkle with oregano and seasoning and a little more Mozzarella. Lastly sprinkle some grated Parmesan. Bake 10 more minutes.
I love this pizza! You could easily add chicken or even bacon bits if you wanted!
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