Bloomin' Garlic Bread

Here is a new way to do garlic bread. It is delicious but be aware, you will devour the entire thing if you love bread even half as much as me. Luckily my husband was there to share in the indulgence otherwise I would have had to quadruple my workout for the week.

Bloomin' Garlic Bread

Ingredients:

* 1 small sourdough or Italian round loaf

* 1/2 stick of butter

* 2 tsp chopped garlic

* 1 cup shredded Parmesan cheese

* Italian spices

Directions:

~ Preheat oven to 325 degrees. Evenly cut bread vertically and horizontally to the bottom crust. Do not cut through the bottom.

~ Melt butter and then add in the garlic. Brush it down every nook and cranny and coat it well if you love butter and garlic. (And come on, who doesn't?)

~ Generously sprinkle cheese in the nooks and crannies as well and a little for the top. Also sprinkle the spices.

~ Bake for 10 minutes or until warm and bubbly. Remove and let cool for 5 minutes (if you can wait that long!).